Linda & Romain
Australian Bride and French Groom, Linda and Romain chose the majestic setting of Marrakech’s La Mamounia hotel for their summer wedding. With both of the couple working together as architects, aesthetics were a priority as were excellent French cuisine and wines. A highlight was their wedding cake created by world number one patisserie chef Pierre Hermé. They chose a refined ivory based look for floral and incorporated vegetals and lemons to reflect the setting for the ceremony and long table dinner in the olive grove of the hotel.
The couple also treated their guests to a traditional Moroccan rehearsal dinner in an ancient Riad in the medina. An adventure for many guests for whom it was their first visit to the city, having travelled from as far as Australia and Hong Kong, where the couple is based.
Photographer Igor Demba created this beautiful gallery of images for the couple as well as a stunning engagement shoot in Hong Kong.
Venue: La Mamounia, Marrakech
Wedding Planner: Boutique Souk
Wedding Production, Styling and Design: Boutique Souk @boutiquesouk_weddings
Bridal Gown: Carolina Herrera
Shoes: Dolce and Gabbana
Bride’s Earrings: Fred Leighton (borrowed from bride’s mother)
Photography: Igor Demba
Videographer: Gione da Silva Images
Wedding Cake: Pierre Hermé x La Mamounia
DJ: Franck Dagher Hayeck
Rehearsal Dinner
